What Is Batch Juicing?

Simply put, batch juicing means making a lot of juice at once. Instead of doling out the ingredients needed to make one 16-ounce beverage, you’ll pack your juicer with more fruits and vegetables, and make more juice. That way, you can drink some juice right after making it, and save the rest to consume later.

There are quite a few benefits of batch juicing:

You’ll save time: Instead of having to prep ingredients several times a day or week, you’ll take on this task just once. This also means fewer trips to the grocery store and cleaning the juicer less.

You’ll always have juice available: Batch juicing allows you to have a juice on hand, helping you make healthier choices when a snack craving hits.

You may save money: Since you’ll be using more ingredients at once, you may be able to find discounts at the grocery store for buying produce in bulk (e.g., one box of strawberries may be $3.99, but you can purchase two for $5).

Tips for Batch Juicing

For successful batch juicing, you’ll want to follow these strategies:

Store your juice properly: You’ll want your juice to be filled to the top in airtight glass containers. These two steps will help reduce oxidation.

Time it right: Once you’ve made your juice, place it in storage containers. You can keep it in the refrigerator for up to 72 hours. Want to make juice and drink it beyond three days after you made it? Stash it in the freezer. Just remember: Since liquids expand when frozen, if your juice is headed for the freezer, you’ll want to leave some space in the container.

Add some citrus: To prevent oxidation and nutrient loss, try squeezing lemon, lime, grapefruit or other citrus into juice you’re storing.

Timing is important to batch juicing, as well as having the right accessories on hand. That’s where Nama has you covered with their new line of accessories. Take a look at these new add-ons below, and see how they support your batch juicing efforts.

Enjoy all the benefits batch juicing has to offer.